Wine Tasting with Local Products at Siridia in Valpolicella

Your visit will be hosted by one of Siridia’s founders, Samuela or Edoardo Speri. They will welcome you to their boutique winery in Negrar di Valpolicella to share the story, vision, and philosophy behind their work.

The experience begins with a guided visit through the winery. During the grape-drying season, from September to December, you will also see the 'fruttaio', the loft where selected grapes slowly undergo the traditional 'appassimento' process before becoming Amarone and Recioto. The tour then continues through the production area and ageing cellar, offering a closer look at the choices and techniques that shape their wines.

After the tour, you will move to the tasting room for a guided tasting of four wines that represent Siridia's journey:
- Astris, a Metodo Classico Pas Dosé
- Valpolicella Classico DOC
- Valpolicella Classico Superiore DOC
- Amarone della Valpolicella Classico DOCG

The wines are accompanied by a platter of local products, including cheeses like Monte Veronese and cured meats like soppressa, all selected to complement the tasting and offer another expression of the territory. This experience is an introduction to the world of Siridia, from the tradition of 'appassimento' to the different expressions of Valpolicella, guided by the people who created the winery and continue to shape its identity.