Sensory Cartizze Tasting with Winery Tour at PDC in Valdobbiadene

Your experience at PDC di Pietro De Conti begins in the elegant tasting room, where a sommelier from the team will welcome you. You'll start with an introduction to the Valdobbiadene territory, focusing on the unique characteristics of the Cartizze appellation and its production methods.

Next is a detailed sensory analysis: visual, olfactory, and taste of four distinct Valdobbiadene Superiore di Cartizze DOCG sparkling wines. You will taste a Brut (5 g/L) and a Dry (20 g/L), followed by two organic versions: a BIO Extra Brut (2 g/L) and a BIO Extra Dry (13 g/L). The tasting is paired with local products selected to complement the wines: Grana Padano DOP and Piave DOP cheeses, served with breadsticks and a traditional Fregolotta cake.

The tour continues outdoors with a visit to the production area, where you'll learn about the winemaking process in cement and steel tanks. You'll then take a walk through the vineyards, passing by 100-year-old Cartizze vines while your guide explains the principles of organic cultivation. The experience concludes at a scenic vantage point, offering a view of the surrounding UNESCO World Heritage hills.