Sensory Cartizze DOCG Tasting at Cartizze PDC in Valdobbiadene

Your experience at Cartizze PDC begins in their modern tasting room, where a sommelier from the team will greet you.

The session starts with an introduction to the world of Prosecco Superiore, covering the production methods and the unique terroir of the Cartizze cru. Following the introduction, your host will guide you through a detailed sensory analysis, teaching you to recognize the visual, olfactory, and taste characteristics of four distinct Valdobbiadene Superiore di Cartizze DOCG wines: a Brut (5 g/L), a Dry (20 g/L), a Bio Extra Brut (2 g/L), and a Bio Extra Dry (13 g/L).

To complement the tasting, each sparkling wine is paired with carefully selected local products, including Grana Padano DOP and Piave DOP cheeses (both naturally lactose-free), breadsticks, and a traditional Fregolotta cake.

This focused, one-hour tasting is designed to give you a deep understanding of one of Italy's most celebrated sparkling wines.