Amphorae and macerated wines according to Corte Quaiara

Step into the fascinating world of ancient winemaking techniques with this unique experience at Corte Quaiara, pioneers of amphora winemaking in the Verona area. Inspired by millennia-old traditions from Georgia, Armenia, and Slovenia’s Brda region, this tasting celebrates a deep connection between wine, earth, and craftsmanship.

Amphorae—shaped by hand and fired by fire—offer a raw, pure way to age and transport wine, revealing new layers of texture and minerality. This approach reflects not only a method, but a philosophy rooted in nature and patience.

You’ll taste three distinct expressions of amphora-aged wines:

Corvinone 2022

Pinot Grigio 2022

Morain 2021

Each wine showcases the synergy between ancient vessels and Veronese terroir, delivering complexity, elegance, and a true sense of place.