Puglia at the Table: Wine tasting and Dinner at Antica Masseria Jorche

Torricella
3 Hours
Min 2, Max Not Specified
English, Italiano
Cancel Free: 2 Days Prior

Here is what's in store for you

Upon your arrival at Antica Masseria Jorche, you will be welcomed with an aperitif consisting of a glass of their Dipinta - Negroamaro del Salento IGP accompanied by homemade friselline with fresh tomatoes and the estate's own Extra Virgin Olive Oil.

After the welcome aperitif, you'll take part in a guided tour of the winery and its vineyards. During your visit to the winery's barrique cellar, you will have the opportunity to taste some Primitivo wine tapped directly from the barrique. The same type of wine tasted in barrique - Primitivo di Manduria DOP - will be also poured from the bottle, in order to make you better understand the difference between an aging wine and the finished product. The tasting will be accompanied by the taste of some locally produced Pecorino cheese.

At the end of the guided tour,  you will be offered a tasting of the estate's Primitivo di Manduria DOCG Dolce Naturale accompanied by pezzi duri, typical Apulian sweets made with almonds.

Finally, after the winery tour, you will move to the Masseria's restaurant, where you will enjoy a typical dinner based on products from the region. The dinner menu is to be agreed upon when booking depending on your preferences.

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Free cancellation until 2 days before the start.

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What's Included

  • Welcome aperitif
  • Tour of the vineyard
  • Tour of the winery
  • Tasting of Primitivo from the barrique
  • Tasting of Primitivo from the bottle
  • Tasting of Pecorino cheese
  • Tasting of Primitivo Dolce
  • Tasting of friselle with tomatoes and olive oil
  • Dinner at the Masseria

What's not included

  • Wine pairing during dinner

Where we are and how to reach us

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Booking details and conditions

You can cancel for free until 2 Days Prior

All ages welcome

Min. 2 persons

Frequently Asked Questions

The price for adults is €60 per person.
One of the wines named for this experience is Primitivo di Manduria. The grape varieties behind the wines tasted in this experience are Negroamaro and Primitivo / Zinfandel.
It is a good fit for Couples. It can host small groups, medium-sized groups and large groups.
It takes place in Torricella, in Apulia (Italy). It is in the Primitivo di Manduria wine area.
This experience runs on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. It runs in the evening. Book at least 2 days in advance. Starting times: 18:00.
This experience needs at least 2 guests to run, and does not set a maximum party size.
It's recommended to bring a jacket to visit the underground cellar
The languages available for this amazing experience are: English and Italiano. You can choose one of these languages during the booking process.
You can cancel for free until 2 Days Prior
Tap the 'Book or Gift' button, pick a date and time, then choose your options and the number of guests: you'll see the price for your group straight away, and the whole booking takes less than a minute.

User Reviews (7)

Ohad
1 year on Winedering
· June 18, 2025
Antica Masseria Jorche
I booked a combination of tour and dinner. I did not know this was on 2 different locations and that I need to wait between one another. I thought to taste the wines with the food, but it wasn't the case. Also the tour guide was new and wasn't enough knowledgeable.
I suggest to do the dinner in the winery and not in 2 different locations
Jessica
1 year on Winedering
· September 15, 2024
Brilliant experience all around!
The wine tour was amazing, with a wonderful host and delicious wines and pairings! Dinner after was wonderful!
Giorgia
2 years on Winedering
· June 30, 2024
Enchanting
The wine tasting in the cellar was very interesting and I especially recommend the dinner. Everything was delicious!
The Primitivo Riserva is my favorite wine…
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Francesco
2 years on Winedering
· June 27, 2024
Recommended
The experience at Masseria Jorche was very interesting, starting from the tour of the winery with Annarita (very thorough) to the dinner with typical and local dishes in the ancient masseria.
Everything was excellent, the wine too of course.
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