Volcanic Wine Tasting & Vesuvian Lunch at Bosco de' Medici

Immerse yourself in the rich winemaking heritage of Campania with this unforgettable wine and food experience at Bosco de' Medici Winery, located at the foot of the iconic Mount Vesuvius.

Your journey begins with a guided tour of the estate’s historic vineyards and ancient cellars, where you’ll learn about the winery’s deep-rooted philosophy and the unique terroir created by Vesuvius’ volcanic soil. Discover the rare ungrafted vines and understand how the mineral-rich terrain influences the character of each wine.

After the tour, enjoy a guided tasting of 5 volcanic wines, each presented by the Bosco de' Medici's expert staff. You’ll learn about the production methods, tasting profiles, and stories behind each label as you sip wines that reflect the soul of this extraordinary land.

The experience continues with a specially curated "Vesuvio Menu" – a full meal that celebrates the flavors of the region. You'll be served a traditional appetizer of local cured meats and cheeses, homemade bread, and bruschetta with the winery’s own extra virgin olive oil. The first course features a classic pasta dish made with tomatoes grown on the volcanic slopes of Mt. Vesuvius. To end on a sweet note, enjoy a Neapolitan Babà with pastry cream, paired with homemade Limoncello.

This experience is a celebration of the authentic food, wine, and culture of Vesuvius – an opportunity to savor its flavors and spirit in one extraordinary setting.