Sips of of Val d'Orcia: Wine tasting & typical products at Atrivm Winery

Montalcino
2 Hours 30 Minutes
Min 2, Max 12
English, Italiano
Cancel Free: 5 Days Prior

Here is what's in store for you

Live an authentic wine tasting experience in Val d’Orcia at Atrivm Winery, a relaxed and welcoming family-run estate located in Montalcino (Siena, Tuscany, Italy). Your journey begins with a welcome toast featuring either a crisp white wine or the elegant Bulles Rosé Classic Method. As your hosts introduce you to the philosophy of FIVI – Italian Federation of Independent Vintners, you will learn what makes Atrivm’s artisanal approach unique in the heart of Tuscany.

You will then enjoy a scenic walk through the vineyards, surrounded by rows of Sangiovese and centuries-old olive trees where the winery’s bee families graze freely. The experience continues inside the fermentation cellar and the evocative barrel room, where Atrivm’s red wines mature slowly to achieve depth and elegance.

The tour ends in the tasting room, where you will enjoy a guided tasting of 3 Atrivm red wines: starting with the red IGT Asso, followed by Orcia Sangiovese DOC and the refined Orcia Sangiovese Riserva DOC. The tasting is paired with a rich board of local cold cuts, cheese, bruschetta with Atrivm’s extra virgin olive oil, and honey produced directly from the estate’s beehives.

If you’re looking for a genuine, slow-paced, and fully immersive wine experience in Val d’Orcia, this is one of the best ways to discover the flavors and traditions of Montalcino.

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Free Cancellation

Free cancellation until 5 days before the start.

Loved by our Winers

Over 10200 verified reviews from our community.

What's Included

  • Welcome glass of wine
  • Walk in the vineyard
  • Tour of the winery
  • Tasting of 3 red wines
  • Selection of local cheese, cold cuts, honey, bruschetta with olive oil
  • Water
  • Soft drink for minors

Where we are and how to reach us

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Booking details and conditions

You can cancel for free until 5 Days Prior

Frequently Asked Questions

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Unfortunately, pets are not allowed for this experience.
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The languages available for this amazing experience are: English, Italiano. You can choose one of these languages during the booking process.
About 2 Hours 30 Minutes
You can cancel for free until 5 Days Prior

User Reviews (74)

Andres
New on Winedering
· April 24, 2026
A hardworking family
In our opinion.
They should dedicate themselves only to producing their wine.
They should stop doing the tastings.
Very good intention and kindness.
But right now they are not prepared to conduct them.
Thanks for their kindness and friendliness.
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Stefano
New on Winedering
· April 23, 2026
To do again
Fantastic experience at Cantina Atrium! Incredible atmosphere, very knowledgeable and professional staff who know how to convey the passion for their work. In addition, the quality-price ratio is unbeatable for the area. If you pass through Val d'Orcia, you can't miss it.
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Ilenia
New on Winedering
· April 12, 2026
Discovering a local reality!
The wine tasting experience was the experience that made our vacation more authentic. The experience began with a warm welcome from the gentlemen of the vineyard who then accompanied us to get to know the agricultural reality of the place. They told us how wine production works, from step 1 of the process all the way to bottling. The gentleman was very willing to explain to us how agriculture works there, also telling us about the olives and honey. The visit then continued in the fermentation cellar. What made the experience beautiful, besides the good wine and the delicious tasting of local products and the spectacular view, was the company. We spent an excellent evening with laughter and chatter. An experience I would recommend to anyone who wants a "taste" of the reality of Val d'Orcia!
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Alessia
New on Winedering
· April 8, 2026
Courtesy and hospitality
Very positive experience, the lady who welcomed us showed us the various production processes; then she had us sit at the table where we could taste 4 excellent wines of their production, accompanied by quality cheeses and cured meats.
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