Lunch in the Vineyard of Sorrentino Vini on the Vesuvius
Here is what's in store for you
Lunch in the vineyard of Sorrentino Vini is a relaxing and delicious wine experience that unites food, wine, and nature on the slopes of Mount Vesuvius.
Sitting under a shady pergola among the vineyards, you'll have the opportunity to enjoy a variety of local delicacies accompanied by 4 wines, selected to enhance the flavors of the dishes. The breathtaking views of the vineyards and the gentle breeze will help create the perfect atmosphere to relax and appreciate life.
After a guided walk in the vineyard, you will enjoy a traditional lunch menu, with 4 courses typical of our country cuisine:
Appetizer: bruschetta with cherry tomatoes, salami, capocollo, vegetables, provolone IGT, casatiello partenopeo;
First course: gnocchi alla sorrentina (with mozzarella and tomato sauce);
Second course: eggplant flan on cheese fondue;
House dessert
The four organic wines that you'll taste are:
- Dòrè Rosato - Quality sparkling wine Millesimato 100% Piedirosso BIO Charmat Method;
- Latikadea - White Falanghina 100% obtained from free-range grapes;
- Frupa - Resilient red obtained from 100% Piedirosso grapes;
- Don Paolo - Rosso Aglianico in purity, riserva
What's Included
- Tour of the vineyard
- Tasting of 4 wines
- 4-course lunch served among the vines
- Dedicated lunch menu for children with: starter, tomato pasta, schnitzel and french fries, house dessert
Where we are and how to reach us
The winery is located in Via Panoramica, 2, 80042 Boscotrecase NA
Booking details and conditions
You can cancel for free until 3 Days Prior
Min. 2 persons - Max. 10 peopleYou can request lunch options for vegans, vegetarians, lactose-free, etc. in your booking request.
The winery cannot be reached by public transport. If you'd like, Sorrentino Vini can arrange a taxi for you at an additional cost. In case you need a taxi, please specify it in your booking request.
Frequently Asked Questions
User Reviews (2)
Interesting experience
We were guided through the rows of vines by a friendly and knowledgeable sommelier who revealed interesting facts about vine cultivation.
The lunch was good
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