Vesuvius Wine Experience with Lunch at Sorrentino Vini
Here is what's in store for you
A unique sensory experience in a magical place, overlooking the Sorrento peninsula, Capri, and Pompeii.
The experience begins with a tour of Sorrentino Vini's vineyard. Next, in a panoramic and cozy room, you will have the opportunity to taste the zero-kilometer products of the typical cuisine managed by mamma Angela, combined with 4 organic wines produced on the farm:
- Dòrè Spumante Millesimato di Qualità 100% Caprettone BIO Metodo Charmat Lungo
- Vigna Lapillo Bianco, Lacryma Christi Superiore del Vesuvio DOC : 80% Caprettone, 10% Greco, 10% Falanghina
- Vigna Lapillo Rosso, Lacryma Christi Superiore del Vesuvio DOC : 80% Piedirosso, 20% Aglianico
- Don Paolo Aglianico IGT Pompeiano
The menu includes:
- Starter: charcuterie, grilled organic vegetables, homemade casatiello, provolone cheese DOP, vegetable balls;
- A first course: Pasta with Piennolo tomato, a Slow Food presidium
- Second course: Vegetables parmigiana
- Homemade dessert
You can also request specific menus (gluten-free, vegetarian, or vegan) in the reservation notes when booking this experience.
With the additional amount of 15 € per person, you'll also get the chance to eat outside in the vineyard!
What's Included
- Tour of the vineyard
- 4-course lunch menu
- Tasting of 4 wines
- Dedicated lunch menu for children with: starter, tomato pasta, schnitzel and french fries, house dessert
Where we are and how to reach us
The winery is located in Via Panoramica, 2, 80042 Boscotrecase NA
Booking details and conditions
You can cancel for free until 3 Days Prior
The winery cannot be reached by public transport. It can be reached by car or by taxi.Frequently Asked Questions
User Reviews (12)
A splendid experience.
Friendliness of the staff, excellent wines and excellent dishes, and then we learned many interesting facts about the noble art of vine cultivation and about the quality of the wines...
I highly recommend this experience...
A 5-star experience at Sorrentino
The “Vesuvio” menu is designed to enhance local, zero-kilometer flavors. It opens with a rich antipasto – cured meats, grilled vegetables, casatiello – and continues with pasta with Piennolo tomatoes, a symbol of the area, a vegetable parmigiana, and a homemade dessert. Each course is accompanied by a different glass: from the Dòrè Caprettone sparkling wine to the white and red Lacryma Christi, ending with the Aglianico Don Paolo.
The wines fully express the mineral character of the soil: smoky notes, intense savoriness, but always elegant. The staff is welcoming and knowledgeable, able to weave together history, geology, and poetry without ever being didactic.
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Fabulous!
The food? Truly excellent: traditional Campanian dishes prepared with fresh and authentic ingredients. Each course is designed to enhance the wine, and it succeeds perfectly in its intent. But the true star of the day is, without a doubt, the wine: incredible.
From the mineral and fresh whites like Lacryma Christi del Vesuvio Bianco, to the intense and deep reds, every sip tells the story of the territory. The taste is full, enveloping, with that volcanic note that makes every glass unique. An “insane” wine in the most positive sense of the term: hard to forget.
The staff is welcoming and knowledgeable, ready to passionately tell the story of the estate and its wines. If you love wine and want to live an authentic, intense, and genuine experience, this tasting is a must.
Great setting under Vesuvius
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