Sangiovese Experience at Umberto Cesari Winery

A sensory journey into the heart of Romagna through the elegance and character of Sangiovese crafted by Umberto Cesari.

The “Sangiovese Experience” tasting offers five unique interpretations — Costa di Rose, organic Malise, Laurento, Tauleto, and Resultum — five wines that, glass after glass, tell the story of the richness of the land and a passion for excellence. From a fresh and fragrant rosé to more structured and complex expressions, Sangiovese reveals its extraordinary versatility. A journey that highlights the structure, aromas, and identity of one of the iconic grape varieties of Italian winemaking. All to be discovered.

Tasting pairings:

- 24-month aged “Madame” Villani prosciutto crudo, served with “insolito” bread from Panificio Madre’, strawberries, currants, and fresh seasonal raspberries
- Arnaldo’s ragù, served warm in a cocotte with hot bread and Parmigiano
- Egg pasta rosettes with cooked ham and Parmigiano
- Toasted bread with Pata Negra lard, fresh blueberries, and a dusting of coffee powder
- Pecorino di Fossa Antica Cascina, served with drops of wildflower honey, shelled walnuts, and dark chocolate shavings (Piantagione Madagascar by Guido Gobino).