The Cretan Treasures Half-day Tour from Chania: Wine and Olive Oil Tasting & Cooking Class and Lunch

Embark on an immersive journey into the heart of Cretan culture and gastronomy! 

Begin by visiting the world's oldest olive tree, steeped in history and producing olives to this day. Delve into the secrets of Greece's 'liquid gold'—olive oil—through tastings at an organic olive oil estate. Engage in a farm-wide scavenger hunt for local herbs used in both culinary and medicinal practices. Dive into the rich flavors of Cretan cuisine as you try different local wine varietals straight from the farmer's barrels, complemented by organic cheese and meat. Continue your adventure with a journey to the Kisamos region, famed for its olive oil and wine production. Explore the oldest olive tree's sacred land and witness the artisanal production of organic olive oil at a family-owned mill. Indulge in tastings of various exquisite olive oils while gaining insights into Cretan olive oil quality.

Continue your journey on a family-run farm to savor the renowned dairy products of the region, from freshly produced cheese to yogurt. Roll up your sleeves for a hands-on experience in the farmer's vegetable garden, selecting ingredients for a mission that culminates in a cooking class. Taste "dakos" with olive oil and wine as you explore the most tempting recipes of Cretan cuisine. As your meal simmers over a fired wooden oven, stroll through a charming hilltop village, collecting herbs for your own mountain tea. Continue the culinary journey into the farmer's cellar, where you can sample various wines straight from the barrels. Cap off this delightful adventure by tasting the region's finest honey at a small, family-owned business. By the end of this culinary odyssey, you will have savored the best treasures of Cretan culture, creating lasting memories of a truly authentic experience!