Porto Formoso Gastronomic tour in the Azores Islands
Here is what's in store for you
Discover São Miguel with this unique program, which brings together landscapes and memorable flavors!
The day starts at the vegetable garden of the Bio Kairos farm, where you will select vegetables that will be used in the lunch preparation. Then, you head to Furnas to experience the volcanic and geothermal tour to collect and taste the volcanic bread that has 13 hours of cooking under the soil. The next stop is at the pier in Porto Formoso, the starting point of a boat tour during which you'll enjoy picturesque views of the cliffs of the island’s fabulous north coast.
Coming ashore Chef Cláudio Pontes will be preparing a fresh and tasty lunch just for you. With the fish caught during the early hours and with the vegetables selected from the farm, Chef Cláudio Pontes prepares a menu of local flavors. Traditional starters for sharing and some regional sweets are part of this 4-6 courses exclusive menu paired with an exclusive selection of wines from the Azores Islands.
What's Included
- Private vehicle rental with seamless pick-up and drop-off directly at your accommodation
- A carefully curated journey through each highlight of the experience, led by a dedicated English-speaking guide
- A traditional Portuguese breakfast served in a breathtaking outdoor setting, showcasing authentic regional flavours.
- Exclusive charter of a traditional wooden boat for your group, offering a private cruise along the spectacular coastline and dramatic sea cliffs.
- Exclusive use of a private support venue, providing an elegant and comfortable setting for lunch.
- A carefully prepared lunch featuring regional cuisine, accompanied by a selection of beverages.
- The presence of a private chef
Booking details and conditions
You can cancel for free until 7 Days Prior
All ages welcome
Min. 2, Max. 10 peopleThe experience is also available in Portuguese.
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