Gastronomic exploration of indigenous breeds with Chef Luís Gaspar

Marinhas
5 Hours
Min 2, Max 8
English
Cancel Free: 7 Days Prior

Here is what's in store for you

Embark on a culinary journey with Chef Luís Gaspar, the renowned mastermind behind one of Lisbon's premier meat restaurants!

Join him in a unique and immersive class that delves into the fascinating world of meat maturation. From the initial production stages to the final culinary creations, this experience offers a comprehensive understanding of the entire process.

At the end of the experience, you will taste dishes made from his indigenous breed, paired with wines of the region.

Why choose Winedering?

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Free Cancellation

Free cancellation until 7 days before the start.

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What's Included

  • Cooking workshop with the chef
  • Wine-paired meal

Where we are and how to reach us

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Booking details and conditions

You can cancel for free until 7 Days Prior

All ages welcome

Min. 2, Max. 8 people
The experience is also available in Portuguese.

Frequently Asked Questions

The price for adults is €1,153.50 per person. Groups of 3 or more pay a different rate per person: from €378.40 to €809 per person depending on group size.
It is a good fit for Couples. It can host small groups.
It takes place in Marinhas, in Braga (Portugal).
This experience runs on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. It runs in the morning and in the afternoon. Book at least 5 days in advance. Starting times: 10:00 and 16:00.
This experience is for 2 to 8 guests.
The languages available for this amazing experience are: English. You can choose one of these languages during the booking process.
You can cancel for free until 7 Days Prior
Tap the 'Book or Gift' button, pick a date and time, then choose your options and the number of guests: you'll see the price for your group straight away, and the whole booking takes less than a minute.

Contact us for more information about the experience

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from €1,153.50
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