Pasta-Making Masterclass in the Sassi of Matera

In the heart of the Sassi of Matera, this immersive cooking class invites you to discover the secrets of Materan cuisine under the expert guidance of a local chef

The experience begins with a warm introduction to the gastronomic traditions of Matera, exploring its millennia-old history and most authentic dishes. Participants will learn how to select and prepare fresh, high-quality local ingredients, understanding the importance of seasonality and tradition in Lucanian cooking

Guided by skilled chefs, you’ll get your hands in the dough, mastering the ancient techniques of handmade pasta while discovering regional specialties. After the hands-on workshop, you’ll enjoy the fruits of your labor, savoring the traditional dishes you created, paired with a glass of Lucanian wine

The experience doesn’t end at the table—each participant will gain a deeper understanding of Matera’s food culture, learning fascinating stories and curiosities that make every bite even more special. This authentic culinary journey is the perfect way to connect with Lucanian traditions, leaving you with lasting memories of flavors, emotions, and shared experiences