Sorsi e Morsi con l'Aglianico - Wine Tasting in Matera

This tasting experience is a true journey through the authentic flavors of Basilicata, designed for those who wish to discover Matera's traditional cuisine in a simple yet complete way.

Aglianico del Vulture DOC is a prestigious Lucanian red wine, made 100% from Aglianico grapes grown on volcanic soils in the Potenza area. Known as the "Barolo of the South," it is distinguished by its ruby ​​red color, intense aromas of berries and spices, robust structure, lively tannins, and rich flavor.

You will then enjoy a selection of local cured meats and cheeses, featuring high-quality, locally sourced products such as Matera pecorino, caciocavallo, and traditional specialties like soppressata and Salsiccia Pezzente.

Among the most representative dishes, you will taste the iconic Cialledda Materana, often called the “reaper’s breakfast.” This traditional recipe is a symbol of cucina povera and zero-waste cooking, prepared with stale Pane di Matera PGI and topped, in its fresh version, with cherry tomatoes, carosello cucumbers, red onion, and oregano.

The experience continues with a warm and comforting Parmigiana Materana, a rich and flavorful interpretation of the classic dish, enhanced with local ingredients that intensify its aroma and texture.

Finally, you will savor Fava Beans and Chicory, one of the most emblematic dishes of Lucanian peasant cuisine. The creamy sweetness of white fava bean purée perfectly balances the pleasant bitterness of wild chicory, finished with a generous drizzle of extra virgin olive oil.

This carefully curated combination offers a harmonious balance of freshness, savory flavors, and comforting warmth, making it an ideal choice for a generous aperitif or a light dinner in the enchanting setting near the Sassi of Matera.