Guided Tour with Metodo Classico Sparkling wine tasting and lunch at Calatroni

Discover the fascinating world of Metodo Classico sparkling wines with a guided winery experience dedicated to Pinot Noir-based bubbles and long ageing on the lees.

Your experience begins with a guided winery tour designed to offer a deeper understanding of the entire Metodo Classico production process, from vineyard work to the finished wine. The visit includes a stop in one of the vineyards to explore viticulture practices, followed by the wine-making area where fermentation takes place, and concludes in one of the ageing cellars where the bottles rest on the lees for extended maturation.

After the winery visit, you will enjoy a tasting of 4 Metodo Classico sparkling wines, including Poggio dei Duca, awarded by the Gambero Rosso wine guide with the prestigious “Italian Sparkler of the Year 2025” prize.

The tasting includes the following Pinot Noir-based Metodo Classico sparkling wines:

Michél Extra Brut (36-month ageing on the lees)

NorEma Extra Brut (24-month ageing on the lees)

Poggio dei Duca Pas Dosé (48-month ageing on the lees)

Riva Rinetti Pas Dosé (48-month ageing on the lees)

Sangue di Giuda Siliquastro (dessert wine)