Gluten-Free Pasta Course in Rome – 3 Types of Pasta without Gluten

Join a unique gastronomic experience entirely dedicated to handmade gluten-free pasta, guided by chef Christian. During this lively and hands-on cooking class, you will learn all the secrets behind preparing traditional Italian pasta shapes—fettuccine, gnocchi, and the iconic cavatelli made only with water and flour—all strictly gluten-free and crafted using ingredients from Magnifico Store.

Under the chef’s step-by-step guidance, you will mix, knead, shape, and cut your own pasta, discovering techniques that you can easily recreate at home. After the preparation, enjoy the full menu you helped create, featuring three gluten-free pasta dishes, served in a warm and friendly atmosphere.

To begin, you will taste a typical gluten-free bruschetta, paired with your choice of drink (1 glass of wine or another beverage). At the end of the meal, enjoy a refreshing fruit salad or a gluten-free cake.

All necessary equipment is provided, including the traditional pasta machine and accessory kit. As a special gift, all participants receive a 10% discount on every product in Magnifico Store, perfect for recreating the experience in your own kitchen.

A fun, educational, and fully gluten-free culinary experience—ideal for food lovers, beginners, families, and anyone passionate about Italian cuisine.