Fresh pasta and ravioli class in the heart of Naples
Here is what's in store for you
Learn how to prepare fresh egg pasta and ravioli with this pasta class, taking place in Naples.
The restaurant will provide you with all the ingredients to make homemade fettuccine and ravioli. Nowadays, almost no one makes fresh egg pasta from scratch anymore, as people usually buy it from supermarkets. The only way to eat authentic homemade pasta is with an experienced chef. The recipe is ancient and everyone in the world makes it the wrong way.
Through this experience, you will discover the secrets of this ancient recipe that only a few people know. Live a unique professional and fun experience as an ancient Neapolitan grandmother! After the pasta class, it will be time to sit down all together to enjoy your meal. Besides indulging in the fresh pasta and ravioli you prepared, you will enjoy a starter with local products and a glass of local wine.
What's Included
- Pasta making class
- All ingredients and utensils
- Apron
- Lunch or dinner : starter with local products, main course with the pasta and ravioli you prepared
- Glass of local wine (or non alcoholic beverage)
Where we are and how to reach us
The experience takes place at Naplesbay Cooking Lab at Via delle Zite 30, 80139 Napoli.
Booking details and conditions
You can cancel for free until 1 Day Prior
All ages welcome
Max. 20 peopleFrequently Asked Questions
There are also reduced rates for:
- Children: Free
- Youth: €38
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