Exclusive Wine & Cooking Class in Bologna with a Local - Pasta Tagliatelle Ragù & Spritz

Start your journey with a welcoming aperitivo featuring Mortadella, Piadina, and Pignoletto, the perfect introduction to Bolognese cuisine and a chance to mingle with fellow participants in a traditional kitchen located in the city center.

Next, prepare a Casoni spritz, a signature cocktail infused with local herbs and crafted using age-old recipes, offering a unique twist compared to international brands.

Then, it’s time to roll up your sleeves! You’ll make pasta dough from scratch, no machines, just your hands and a rolling pin. Using locally sourced ingredients (fresh eggs and flour), you’ll shape and cook your pasta to perfection, pairing it with our house-made ragù.

Once your Tagliatelle is ready, we’ll toast with local Sangiovese wine as we cook and savor the dish together, topped with 24-month-aged Parmigiano Reggiano.

To round off your meal, enjoy a quintessential Italian finish: a secret gelato with local Moka coffee and a digestif of amaro.