Cooking Workshop and Gourmet Lunch with the Chef in Avignon

Avignon
4 Hours
Min 1, Max 20
English, Français
Cancel Free: 1 Day Prior

Here is what's in store for you

Step into the world of French cuisine with an unforgettable cooking workshop led by Chef Jonathan in Avignon. The experience begins at the iconic Les Halles d’Avignon market, a vibrant hub of fresh produce and local specialties. Here, you’ll immerse yourself in the lively atmosphere, chat with vendors, and handpick the finest ingredients for your menu.

Following the market visit, you’ll move to a charming kitchen where Chef Jonathan shares his expertise through engaging cooking demonstrations. As you follow his guidance, you’ll craft a gourmet meal, learning traditional techniques and culinary secrets along the way. The setting is intimate and convivial, transforming the class into a warm gathering of food lovers.

The highlight of the experience is savoring the meal you’ve prepared, accompanied by a white wine aperitif and a perfectly paired wine with your lunch. The combination of market exploration, hands-on cooking, and exquisite dining makes this workshop a truly immersive journey into the flavors and traditions of French cuisine. Perfect for solo travelers, couples, families, friends, or team-building events, this four-hour experience in Avignon promises to be a highlight of your time in Avignon, offering both culinary inspiration and cherished memories.

Why choose Winedering?

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Free Cancellation

Free cancellation until 1 day before the start.

Loved by our Winers

Over 11500 verified reviews from our community.

What's Included

  • Visit Les Halles d’Avignon market to select fresh, seasonal ingredients
  • Hands-on cooking class with the chef
  • White wine for aperitif
  • Wine to pair with your meal
  • 3-course lunch
  • Small group tour

What's not included

  • Personal expenses
  • Gratuities

Where we are and how to reach us

Meet your guide at Les Halles d'Avignon (18 Pl. Pie, 84000 Avignon, France), at the back of the market, next to the seafood merchant.

Get directions

Booking details and conditions

You can cancel for free until 1 Day Prior

All ages welcome

Frequently Asked Questions

The price for adults is €190 per person.
There are also reduced rates for:
- Children: Free
- Youth: €130
It is a good fit for Couples, Families and Solo Traveler. It can host small groups, medium-sized groups and large groups.
It takes place in Avignon, in Provence-Alpes-Côte d'Azur Region (France).
This experience runs on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. It runs in the morning. Book at least 1 day in advance. Starting times: 09:00.
This experience is for 1 to 20 guests.
Unfortunately, pets are not allowed for this experience.
It's recommended to wear closed-toe shoes.
The languages available for this amazing experience are: English and Français. You can choose one of these languages during the booking process.
You can cancel for free until 1 Day Prior
Tap the 'Book or Gift' button, pick a date and time, then choose your options and the number of guests: you'll see the price for your group straight away, and the whole booking takes less than a minute.

User Reviews (2)

E
2 months on Winedering
· July 1, 2026
Kitchen Helper != Cooking Class
The class starts with a hasty tour of the market hall. After that, the cooking begins, although cooking is a big word here. You actually help the chef with the prep for the later restaurant service with chopping and other small tasks. The conclusion is the tasting of the previously prepared dishes.
You can tell that the chef has a lot of experience, so you can also learn a few things from him. We had fun and the food was good as well. But you shouldn't expect a classic cooking class. For what is offered, the price is therefore not justified and you have to adjust your expectations.
A more transparent description of the experience and an adjustment of the price.
Translated text ·
Iris
2 months on Winedering
· June 16, 2026
Cooking workshop with an exceptional chef in Avignon
Jonathan was great. Sharing tips and tricks on making a great meal that I enjoyed and will certainly make again when I return from my travels.

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