Cooking Workshop and Gourmet Lunch with the Chef in Avignon
Here is what's in store for you
Step into the world of French cuisine with an unforgettable cooking workshop led by Chef Jonathan in Avignon. The experience begins at the iconic Les Halles d’Avignon market, a vibrant hub of fresh produce and local specialties. Here, you’ll immerse yourself in the lively atmosphere, chat with vendors, and handpick the finest ingredients for your menu.
Following the market visit, you’ll move to a charming kitchen where Chef Jonathan shares his expertise through engaging cooking demonstrations. As you follow his guidance, you’ll craft a gourmet meal, learning traditional techniques and culinary secrets along the way. The setting is intimate and convivial, transforming the class into a warm gathering of food lovers.
The highlight of the experience is savoring the meal you’ve prepared, accompanied by a white wine aperitif and a perfectly paired wine with your lunch. The combination of market exploration, hands-on cooking, and exquisite dining makes this workshop a truly immersive journey into the flavors and traditions of French cuisine. Perfect for solo travelers, couples, families, friends, or team-building events, this four-hour experience in Avignon promises to be a highlight of your time in Avignon, offering both culinary inspiration and cherished memories.
What's Included
- Visit Les Halles d’Avignon market to select fresh, seasonal ingredients
- Hands-on cooking class with the chef
- White wine for aperitif
- Wine to pair with your meal
- 3-course lunch
- Small group tour
What's not included
- Personal expenses
- Gratuities
Where we are and how to reach us
Meet your guide at Les Halles d'Avignon (18 Pl. Pie, 84000 Avignon, France), at the back of the market, next to the seafood merchant.
Booking details and conditions
You can cancel for free until 1 Day Prior
All ages welcome
Frequently Asked Questions
There are also reduced rates for:
- Children: Free
- Youth: €130
User Reviews (2)
Kitchen Helper != Cooking Class
You can tell that the chef has a lot of experience, so you can also learn a few things from him. We had fun and the food was good as well. But you shouldn't expect a classic cooking class. For what is offered, the price is therefore not justified and you have to adjust your expectations.
A more transparent description of the experience and an adjustment of the price.
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