Cooking Class & 3-course Lunch or Dinner at I Fabbri in Chianti Classico
Greve in Chianti
3 Hours
Min 6, Max 12
English, Italiano
Cancel Free: 3 Days Prior
Here is what's in store for you
Learn how to prepare fresh pasta with this cooking experience at I Fabbri, in the beautiful setting of Chianti Classico!
You'll participate in a fun cooking lesson with a real Tuscan housewife and discover the secrets of the Tuscan tradition. You'll prepare 3 types of pasta, which will be served for lunch with traditional sausage. Then you'll enjoy a second course and a piece of cake. All paired with the tasting of 3 I Fabbri wines.
What's Included
- Warm welcome at the winery
- Cooking class
- Lunch or dinner
- Tasting of 3 wines
Booking details and conditions
You can cancel for free until 3 Days Prior
Min. 6 people - Max. 12 peopleFrequently Asked Questions
You can easily check all the prices clicking on 'Book or Gift' button, selecting a date and choosing your options
Min 6, Max 12
You can do it in less than a minute! Click on the 'Book or Gift' button, choose the date and time among those available and fill in the rest of the requested information.
Click on the 'Book or Gift' button! You'll find an interactive calendar with dates and times!
The languages available for this amazing experience are: English, Italiano. You can choose one of these languages during the booking process.
About 3 Hours
You can cancel for free until 3 Days Prior
User Reviews (1)
A wonderful experience
We did the cooking class with 7 friends during a weekend spent in Chianti.
The Castello di Lamole, perfectly restored, speaks of stories of sweat and love for the land, uninterrupted for generations; today it's Susanna's turn, who, while sipping the excellent wine produced by her company, tells you all about the life of the place with interesting and fun details.
The class is simple (most of us are beginners at the stove, we had asked for it to be so) and offers recipes that can be repeated once back home.
Alessia, the chef-instructor, is clear, attentive, and patient, and she radiates genuineness and warmth.
We spent almost 6 hours with them, having for dinner what we had cooked and tasting pretty much the entire production, from the fresh rosé, moving on to the Chianti Classico, and finishing with the Riservas.
10 out of 10 with honors.
The Castello di Lamole, perfectly restored, speaks of stories of sweat and love for the land, uninterrupted for generations; today it's Susanna's turn, who, while sipping the excellent wine produced by her company, tells you all about the life of the place with interesting and fun details.
The class is simple (most of us are beginners at the stove, we had asked for it to be so) and offers recipes that can be repeated once back home.
Alessia, the chef-instructor, is clear, attentive, and patient, and she radiates genuineness and warmth.
We spent almost 6 hours with them, having for dinner what we had cooked and tasting pretty much the entire production, from the fresh rosé, moving on to the Chianti Classico, and finishing with the Riservas.
10 out of 10 with honors.
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