Hands-on Cooking Class, Lunch or Dinner at I Fabbri in Greve in Chianti
Here is what's in store for you
Learn how to prepare fresh pasta with this hands-on cooking experience at I Fabbri, surrounded by the beautiful landscape of Chianti Classico.
The class takes place in the estate’s kitchen and is led by an experienced cook, a skilled Tuscan home cook, traditionally known as a massaia, who will guide you through the region’s culinary traditions. During the hands-on lesson, you will learn to prepare three different types of fresh pasta, including a homemade stuffed pasta. Once the class is finished, you will move to the tasting dining room or, weather permitting, the terrace to enjoy the dishes you have prepared.
The meal is a traditional, seasonal 3-course menu featuring an appetizer, a main course, and a dessert. Dishes might include mixed Tuscan bruschetta, traditional crostini, crema catalana, tiramisù, or panna cotta. Your lunch or dinner is paired with three wines from the estate. A wine expert from the I Fabbri hospitality team will present each one as it is served, starting with a white or rosé wine, followed by a Chianti Classico and a Chianti Classico Riserva, explaining their characteristics and how they pair with the food.
What's Included
- Warm welcome at the estate
- Hands-on cooking class on fresh pasta making
- 3-course seasonal Tuscan lunch or dinner
- Tasting of 3 estate wines (white/rosé, 2 reds)
What's not included
- Transportation to/from the winery
Booking details and conditions
You can cancel for free until 3 Days Prior
All ages welcome
Children are welcome to participate. Non-alcoholic beverages and a suitable menu can be arranged for them.Frequently Asked Questions
There are also reduced rates for:
- Infants: Free
- Children: €80
- Youth: €110
User Reviews (1)
A wonderful experience
The Castello di Lamole, perfectly restored, speaks of stories of sweat and love for the land, uninterrupted for generations; today it's Susanna's turn, who, while sipping the excellent wine produced by her company, tells you all about the life of the place with interesting and fun details.
The class is simple (most of us are beginners at the stove, we had asked for it to be so) and offers recipes that can be repeated once back home.
Alessia, the chef-instructor, is clear, attentive, and patient, and she radiates genuineness and warmth.
We spent almost 6 hours with them, having for dinner what we had cooked and tasting pretty much the entire production, from the fresh rosé, moving on to the Chianti Classico, and finishing with the Riservas.
10 out of 10 with honors.
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