Organic Wine Tasting with Light Lunch at Château des Peyraux in Fronton

Your visit to Château des Peyraux begins in the northern Tarn region, where the estate is set between an ancient forest and a centuries-old château. You will be welcomed by the winemaker, Marie Couderc, who is bringing this 4-hectare organic vineyard back to life by focusing on indigenous and historic grape varieties.

You'll hear the story behind the estate's revival before heading out for a guided tour of the vineyards and winery. Here, you'll see firsthand how grapes like Négrette, Prunelart, and Duras are cultivated with minimal intervention. 

The experience continues in a dedicated, cool cellar for a tasting and a light lunch. You will choose three wines from the estate's selection, which includes reds and aged rosés from 100% Négrette, natural red blends, and artisanal sparkling wines (Pet-Nat). The tasting is paired with a light lunch, typically featuring a cheese platter, a homemade savory tart or pizza, and a surprise dessert like chocolate mousse or a seasonal fruit tart.