Typical Valtellina Lunch or Dinner & Wine Tasting at Tenuta La Gatta
Teglio
2 Hours 30 Minutes
Min 1, Max Not Specified
English, Italiano
Cancel Free: 1 Day Prior
Here is what's in store for you
La Gatta Estate offers you the opportunity to enjoy a typical Valtellina meal at their beautiful estate, where history meets culture and passion for traditions.
Upon arrival, you will be guided on a tour of the winery.
The menu, expertly paired with typical Valtellina wines, will consist of:
- Aperitif
- Starter with products from the territory
- First course with pizzoccheri, a typical buckwheat pasta from Valtellina
- Selection of local cheese
- Bisciöla (typical dessert)
- Coffee
After lunch, you can freely stroll around the terraced vineyard of the estate.
What's Included
- Greetings by the wine hospitality manager
- Tour of the winery
- Lunch or dinner with wine pairing
- Possibility to stroll in the vineyard
Booking details and conditions
You can cancel for free until 1 Day Prior
Min. 2 persons for lunch, Min. 10 people for dinnerFrequently Asked Questions
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Min 1, Max Not Specified
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The languages available for this amazing experience are: English, Italiano. You can choose one of these languages during the booking process.
About 2 Hours 30 Minutes
You can cancel for free until 1 Day Prior
User Reviews (13)
Paradise in the vineyard
Stunning location. An ancient monastery that breathes history with a frame of snow-capped mountains as a backdrop.
A day that gives you emotions, peace and tranquility. Our guide (unfortunately I don't remember the name), knowledgeable, discreet at the right moment and full of love for this place.
Well-structured vineyards, excellent wines tasted, a round of applause for the chef for the truly "divine" pizzoccheri.
The Presidente meditation wine was excellent, the white aperitif wine perfect, the red Segantini poetic and the Prestigio which we also drank the next day at home.
A day to remember and wines to try again. We will be back!
No suggestions.
A day that gives you emotions, peace and tranquility. Our guide (unfortunately I don't remember the name), knowledgeable, discreet at the right moment and full of love for this place.
Well-structured vineyards, excellent wines tasted, a round of applause for the chef for the truly "divine" pizzoccheri.
The Presidente meditation wine was excellent, the white aperitif wine perfect, the red Segantini poetic and the Prestigio which we also drank the next day at home.
A day to remember and wines to try again. We will be back!
No suggestions.
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The food is as good as the place is beautiful
The tasting takes place in a splendid, ancient, and well-kept estate.
The wines are well-described and perfectly accompany the good, very tasty, locally sourced food.
The room where the tasting takes place is very cozy, for up to 10 people, where some of the guests can see the landscape.
The pizzoccheri are excellent, as is the tasting of cured meats and cheeses.
In my opinion, the dessert could be improved, but it's truly a trifle compared to the rest.
The wines are well-described and perfectly accompany the good, very tasty, locally sourced food.
The room where the tasting takes place is very cozy, for up to 10 people, where some of the guests can see the landscape.
The pizzoccheri are excellent, as is the tasting of cured meats and cheeses.
In my opinion, the dessert could be improved, but it's truly a trifle compared to the rest.
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Tasting
Excellent tasting, everyone very kind, courteous, and knowledgeable! Great attention to the customer! Excellent food and amazing wine! Rating: excellent… a must-try for a slightly different day!!!!
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Wine and tradition.
A pleasant day spent at this wine estate dedicated to good wine, learning about the estate's past, initially a monastery, and ending with an aperitif and lunch tasting the best wines.
Recommended.
Considering there is a room with historical tools and machinery, I would involve the visitor more by explaining how wine was made in the past using that equipment. Anyway, thanks for the lovely day spent with you.
Recommended.
Considering there is a room with historical tools and machinery, I would involve the visitor more by explaining how wine was made in the past using that equipment. Anyway, thanks for the lovely day spent with you.
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