Terroir Piceno tour and wine tasting at Vigneti Vallorani
Here is what's in store for you
This experience at the Vigneti Vallorani winery is an immersion in the history of the Piceno area and our family, a journey that will take you on a discovery of our territory, its native grape varieties, and winemaking techniques.
The tour starts from the youngest vineyards up to the 60-year-old vines. Next, you will visit the winery for an explanation of the different processes.
The visit, lasting about 1,5 hours, ends with the suggestive tasting room of Vigneti Vallorani, with a view of the vineyards and the mountain ranges that surround the winery. Here you will enjoy a tasting of four organic wines and our organic Extra Virgin Olive Oil. To complete the experience, it will be possible to combine the wines with some selected gastronomic specialties such as cheese and cold cuts from small local producers with whom Vigneti Vallorani shares the production philosophy. It will also be possible to request a vegetarian, vegan or gluten-free option upon booking.
The facility has a dedicated parking lot and all rooms are accessible to people with disabilities. Your four-legged friends are welcome, but we ask for the courtesy of notifying us of their presence at the time of booking.
What's Included
- Walk through the vineyards
- Tour of the winery
- Tasting of 4 wines
- Extra virgin olive oil tasting
- Water
- Selection of local products (if selected)
Where we are and how to reach us
The winery is located in Contrada la Rocca, 28, 63079 Colli del Tronto (AP)
Booking details and conditions
You can cancel for free until 1 Day Prior
All ages welcome
A vegetarian, vegan or gluten-free option can be requested at the time of booking.Please let us know in advance if you are bringing your pet along.
Frequently Asked Questions
There are also reduced rates for:
- Children: Free
User Reviews (1)
Traditions
The stunning landscape, clearly visible from the tasting room.
The food of high quality, natural and genuine and, above all, very very good wine.
We were impressed by the use of still-traditional techniques like the hand-harvesting of the grapes.
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