From Conegliano: Authentic Prosecco Tour & Homemade Lunch at Family Osteria

Discover the heart of the UNESCO-listed Prosecco Hills through a journey that blends wine, tradition, and authentic local cuisine. The day begins with a visit to a high-quality, family-owned winery, where the secrets of Prosecco winemaking are revealed during a guided tasting of four distinct sparkling wines.

After the tasting, sit down to a generous traditional lunch at a family-run osteria, where recipes have been passed down through generations. The menu includes a tasting of eight antipasti, handmade pasta with seasonal sauce, and the famous local “spiedo” meat, slow-cooked by the fireplace. The experience is completed with dessert and local wine, all enjoyed in a cozy and welcoming setting.

Following the meal, admire one of the most scenic viewpoints in the Prosecco Hills – a perfect opportunity for stunning photos and a peaceful moment surrounded by vineyard-covered landscapes.

This experience combines cultural heritage, winemaking excellence, and the warmth of a true Italian family tradition.