Food and Wine Pairing Experience at Domaine de Mas Caron

Embark on a delectable journey of gastronomy with this exclusive experience at Domaine de Mas Caron.

Indulge in a symphony of flavors curated in a selection of exquisite appetizers, each harmoniously accompanied by the estate's finest wines, all while surrounded by the breathtaking views of Mont Ventoux and the Dentelles de Montmirail.

Here's the anticipated menu (subject to seasonal availability): Seasonal Oyster from the Thau basin with Le Mariage Blanc (IGP Vaucluse Blanc), pan-fried peppers complemented by red Caladoc (IGP Vaucluse Rouge), pâté with long black figs from Caromb accompanied by a red Garance (AOP Ventoux Rouge), Brebis du Barroux served with red Garance, jam of long black figs from Caromb with red Si J’ai Envie by Marc (IGP Vaucluse Rouge).