Florence: Exclusive cooking class at Cibrèo - Helvetia & Bristol

Guests are welcomed into an elegant and intimate setting in the heart of Florence, where the experience begins with an introduction to Tuscan culinary culture and its deep roots in the territory. From arrival, participants are guided into a refined kitchen space and, under the expert supervision of the Cibrèo culinary team, take part in a hands-on cooking class. The experience includes the preparation and tasting of a complete menu, featuring signature Tuscan dishes such as handmade tagliolini with butter and cheese, a traditional beef braciola, and a smooth, comforting potato purée. Food is fully included, accompanied by the tasting of one carefully selected Tuscan wine that enhances the flavors of the menu.

The class takes place in a beautifully designed kitchen environment that blends Florentine elegance with contemporary style, reflecting the craftsmanship and cultural heritage of Florence and the surrounding Tuscan territory. This welcoming space encourages interaction, learning, and shared moments, transforming the cooking class into a convivial journey through recipes, ingredients, and timeless gestures passed down through generations of Tuscan cuisine.

What makes this experience truly special is its human and authentic approach: it is not just a cooking lesson, but a cultural immersion into the Tuscan territory, where gastronomy becomes a language of connection and storytelling. Guests leave with new skills, lasting memories, and a deeper understanding of Florence’s culinary identity, shaped by quality ingredients, tradition, and a passion for sharing.