Winery Tour & Tasting of 13 Wines with Local Food at Cascina Ciuchè in Monferrato
Here is what's in store for you
Your visit to Cascina Ciuchè begins with a personal welcome from the owner, Enrico Dogliotti, or his wife, Giulia. They will be your guides for an in-depth tour that covers the entire estate's production.
The tour starts in the production winery, where you'll see the different stages of the winemaking process. You will then continue to the barrique cellar, where some of the estate's most important labels mature in oak barrels.
The experience moves to the new, air-conditioned tasting room, which features a large panoramic window with views of the surrounding vineyards. If you prefer, the tasting can also be held on the outdoor patio.
Here, you will sit down for a guided tasting of all 13 wines that make up Cascina Ciuchè's complete range. The lineup includes Alta Langa DOCG, Sauvignon, Chardonnay, a rosé, and a comprehensive selection of Piedmontese reds such as Barbera d'Asti DOCG, Nizza DOCG, Nebbiolo, and Dolcetto, finishing with Moscato d'Asti DOCG. The wines are paired with a platter of local products, including breadsticks, cured meats like salami and prosciutto, and regional cheeses such as Piedmontese Toma and Gorgonzola, all selected based on seasonality.
What's Included
- Guided tour of the winery and barrique cellar with the owner
- Introduction to the winemaking process
- Barrique cellar visit
- Guided tasting of 13 estate wines
- Platter of local cured meats and cheeses
- Seasonal finger food and breadsticks
- Water and soft drinks for participants under 18
Booking details and conditions
You can cancel for free until 2 Days Prior
All ages welcome
Frequently Asked Questions
There are also reduced rates for:
- Children: Free
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