Biancaccia Wine Tasting at Fongoli

Enjoy a unique wine tasting experience at Cantina Fongoli, located in the heart of Montefalco, Umbria. This experience includes a guided tasting of all our natural white wines, except Laetitia, and offers an in-depth look at our philosophy of minimal intervention winemaking.

At Fongoli, all our wines are made with the utmost respect for nature. We use no chemicals at any stage of the process and rely on spontaneous fermentation using only indigenous yeasts. Most of our wines contain no added sulfites.

Fermentation is initiated without starter cultures, simply through careful oxygenation of the must, allowing yeasts to thrive naturally. Our white and red wines are fermented in steel tanks, open vats, or terracotta amphorae, using micro-fermentation techniques that are blended after fermentation.

Red wines such as Montefalco Rosso and Sagrantino are aged in large Slavonian oak casks, for two to five years, respectively. No filtration or clarification is performed—our wines are clarified naturally through racking and oxygenation, always in tune with the phases of the moon.

Come discover the authenticity of Fongoli's whites through this raw and transparent tasting.