2 Hours Pasta Making Class in Florence with Certified Chef

Step into the heart of Florence, just steps from the iconic Duomo, for an immersive pasta-making workshop that transforms total beginners into confident home chefs. Upon arrival, guests will be welcomed by expert instructors in a charming cooking studio set against the backdrop of Florence’s historic center. The experience begins with an introduction to Italy’s rich pasta traditions, followed by a hands-on lesson where you’ll craft authentic pasta shapes - including pappardelle, tagliatelle, and regional ravioli from Mugello.

As you knead, roll, and shape the dough, our chefs will guide you through each step with clear instructions and engaging stories behind each pasta type. Once the cooking is complete, you’ll sit down to savor your handmade creations, including pappardelle al pomodoro and ravioli with butter and sage, served fresh and full of flavor. This culinary journey includes a tasting of your own freshly prepared pasta, a printed recipe booklet to take home, and a Pasta Mastery Certificate—making it a memorable and educational experience in Florence. Perfect for food lovers, families, and anyone curious about Italian cuisine, this workshop offers a unique way to connect with Tuscany’s culinary heritage right in the heart of Florence.