Seville Chef-Guided Cooking Class & Market Tour

Experience Seville like a true local with a chef-guided cooking class and market tour that goes far beyond a simple food visit. Your journey begins at the vibrant Triana Market, where you’ll stroll through the colorful stalls alongside a professionally trained chef. Here, you’ll learn how to select the freshest seasonal vegetables, meat, fish, and fruit while meeting passionate vendors—many of whom have been serving the neighborhood for generations.

After the market visit, you’ll head to the kitchen for a relaxed and engaging hands-on cooking class. Whether you’re an experienced home cook or stepping into the kitchen for the first time, you’ll feel at ease as you learn new skills and techniques while discovering the culinary traditions of Seville. Together, you’ll prepare a delicious four-course Spanish lunch featuring iconic local dishes such as paella Valenciana, a refreshing cold soup like salmorejo, gazpacho, or ajoblanco, a traditional first course such as spinach with chickpeas, Spanish tortilla, or codfish fritters, and a light dessert to finish.

Sangría is prepared and enjoyed during the class, adding to the convivial atmosphere. Once everything is ready, you’ll sit down together to savor the dishes you’ve created, sharing stories, flavors, and good company. At the end of the experience, you’ll receive written recipes and helpful tips so you can recreate the magic of Andalusian cuisine back home.

Join us to shop, cook, and dine like a local in Seville — a delicious and unforgettable culinary adventure.