Open Wine-Cellar Vereinigte Hospitien
Here is what's in store for you
Over 25 VDP Riesling and Burgundy wines from the Saar and Moselle regions will be available for tasting.
This year's guest winemaker is the Cottinelli Winery from Chur, Switzerland.
After the tasting, we invite you to the After Wine Party on Saturday, 9 May 2026, from 6 p.m. in the outdoor area of the winery (Kastanienhof).
You can round off the day here with live acoustic music from Gloyd Lobster (Thomas Esch).
In addition, we are offering the following on both days for a fee:
Wine and sparkling wine bar in the outdoor area of the winery (Kastanienhof)
Culinary accompaniment by the fine dining restaurant Schlemmereule Trier
Cheese and wine tasting with the regionally renowned cheese sommelier Wolfgang Fusenig
Event dates:
9 May 2026 from 12 noon to 6 p.m.
10 May 2026 from 12 noon to 6 p.m.
Booking details and conditions
You can cancel for free until 1 Day Prior
Continue with a social account